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Latest Lunch Menu

August 2019

Friday, Aug. 9 - Freshman Orientation Day

Chef’s Choice

Monday, Aug 12 - First Day of School

International Station: Pasta Week
Comfort Food: Roasted Turkey Breast Plate
Mindful Menu: Teriyaki Glazed Salmon
Meatless Monday: Cauliflower Quinoa Burger with Kale Chips
Sides: Brussel Sprouts, Mashed Sweet Potatoes
Soups: Chicken Noodle, Cream of Spinach

Tuesday, Aug. 13

International Station: Pasta Week
Comfort Food: Homemade Beef Meat Loaf
Mindful Menu: Korean Vegetable Stir-Fry with Tofu
Sides: Orzo, Roasted Carrots, Roasted Broccoli
Soups: Chicken Tortilla, Cream of Cauliflower

Wednesday, Aug. 14

International Station: Pasta Week
Comfort Food: Open-Faced Pot Roast Sandwich
Mindful Menu: Chicken Breast with Bruschetta
Sides: Red Potatoes, Sauteed Broccolini
Soups: Cream of Broccoli, French Onion

Thursday, Aug. 15

International Station: Pasta Week
Comfort Food: Baked Cheese Enchiladas
Mindful Menu: Thai Chicken Stir-Fry
Sides: Roasted Asparagus, Cilantro Lime Rice
Soups: Cream of Chicken, Garden Vegetable

Friday, Aug. 16

International Station: Pasta Week
Comfort Food: Baked Chicken Piccata
Mindful Menu: Veggie Caccitore
Sides: Bulgur Wheat Pilaf, Lemon Pepper Green Beans
Soups: Cream of Tomato, Chicken Quinoa

Monday, Aug. 19

International Station: Mexican Week
Comfort Food: Baked Cheese Tortellini
Mindful Menu: Lemon Garlic Baked Chicken
Meatless Monday: Impossible Meatball Sub with Marinara and Chippers
Sides: Creamed Spinach, Carrots, Rice
Soups: Chicken Rice, Vegetarian Chili

Tuesday, Aug. 20

International Station: Mexican Week
Comfort Food: Baked Battered Cod
Mindful Menu: Maple Chili Glazed Pork Loin
Sides: Roasted Potatoes, Snow Peas with Red Peppers
Soups: Cream of Mushroom, Beef Vegetable

Wednesday, Aug. 21

International Station: Mexican Week
Comfort Food: Homemade Beef Stew
Mindful Menu: Turkey Breast Vesuvio
Sides: Roasted Cauliflower, Cous Cous Primavera
Soups: Tomato Basil, Mexican Chicken and Lime

Thursday, Aug. 22 - Late Arrival

International Station: Mexican Week
Comfort Food: Baked Chicken Parmesean
Mindful Menu: Dijon Crusted Salmon
Sides: Roasted Zucchini, Pasta
Soups: Potato Bacon Chowder, Tuscan Kale and Bean

Friday, Aug. 23

International Station: Mexican Week
Comfort Food: Chicken Tikka Masala
Mindful Menu: Cannellini and Roast Plum Tomato Ragout
Sides: Fresh Broccoli, Rice
Soups: Creamy Chicken, Vegetable

Monday, Aug. 26

International Station: Ramen Week
Comfort Food: Slow-Cooked BBQ Pulled Chicken
Mindful Menu: Baked Salmon with Mango Salsa
Meatless Monday: Paneer Tikka Masala with Yellow Rice
Sides: Red Potatoes, Fresh Broccoli
Soups: Chicken Noodle, Cream of Spinach

Tuesday, Aug. 27

International Station: Ramen Week
Comfort Food: Chopped Steak with Sauteed Onions
Mindful Menu: Chickpea and Farro Stew with Spinach
Sides: Cous Cous, Roasted Carrots
Soups: Chicken Tortilla, Cream of Cauliflower

Wednesday, Aug. 28

International Station: Ramen Week
Comfort Food: Chipotle- and Orange-Grilled Chicken
Mindful Menu: Rosemary Crusted Pork Loin
Sides: Roasted Sweet Potatoes, Sugar Snap Peas
Soups: Cream of Broccoli, French Onion

Thursday, Aug. 29

International Station: Ramen Week
Comfort Food: Spinach Ravioli with Pesto Cream Sauce
Mindful Menu: Baked Turkey Meatloaf
Sides: Mashed Potatoes, Sauteed Broccolini
Soups: Cream of Chicken, Garden Vegetable

Friday, Aug. 30 - Late Arrival

International Station: Ramen Week
Comfort Food: Three-Cheese Penne
Mindful Menu: Biryani Chicken
Sides: Yellow Rice, Roasted Cauliflower
Soups: Cream of Tomato, Chicken Quinoa